28 mars 2007
Manresa-Passard (2): the way of the radish
The first episode of this saga of Spring 2007 rests on the frail
shoulders of our friend the pink radish, the first course
of the tasting menu.
No
comments will be added, in order to let the
radish express itself freely —from its nutritious patch of soil, where
the chef picks it himself, to the dinner table at Manresa, after it has
been groomed and pampered in the restaurant's kitchen. First picture:
Love Apple farm, 8 AM; last picture: the dining-room at Manresa, 8 PM.
In ramkin: whipped crème fraîche with fleur de sel and fresh tarragon.
