<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Ptipois&apos; blog</title><link>http://ptipoisblog.canalblog.com/</link><description>Same as Chez Ptipois, but translated in English in a free, leisurely way.</description><language>fr</language><lastBuildDate>Mon, 16 Nov 2009 19:33:13 GMT</lastBuildDate><generator>CanalBlog - http://www.canalblog.com</generator><item><title>Windows sur Windows of China</title><dc:creator>lling</dc:creator><link>http://ptipoisblog.canalblog.com/archives/2008/02/17/7984536.html#c15566432</link><guid isPermaLink="true">http://ptipoisblog.canalblog.com/archives/2008/02/17/7984536.html#c15566432</guid><description>Your photographs of windows in China truly is fascinating.</description><pubDate>Fri, 13 Jun 2008 21:24:41 GMT</pubDate></item><item><title>Love it! sur Les Petites Sorci&#xe8;res, Paris</title><dc:creator>LoveAppleFarm</dc:creator><link>http://ptipoisblog.canalblog.com/archives/2008/02/02/7791046.html#c12375071</link><guid isPermaLink="true">http://ptipoisblog.canalblog.com/archives/2008/02/02/7791046.html#c12375071</guid><description>I loved this post, Sophie. It gives me some insight into restaurant reviewing that I did not know about. I did see Ratatouille, and wondered about that food critic. I guess those guys really do exist, huh? I&apos;m also very sorry to see the rest of the diners treated so shabbily in order to cater to the critic. Just goes to show that one cannot always rely on a critic&apos;s review. There&apos;s no substitute for personal experience.</description><pubDate>Tue, 05 Feb 2008 06:00:44 GMT</pubDate></item><item><title>Ooohh... okie.. :-D thank you for the info. As sur La Table du th&#xe9; (1)</title><dc:creator>SFOng</dc:creator><link>http://ptipoisblog.canalblog.com/archives/2007/11/09/6860453.html#c10874447</link><guid isPermaLink="true">http://ptipoisblog.canalblog.com/archives/2007/11/09/6860453.html#c10874447</guid><description>Ooohh... okie.. :-D thank you for the info. As you know the book is not available in this region of Southeast Asia. Maybe I can find it when I&apos;m back in Europe.&lt;br /&gt;
merci pour l&apos;info</description><pubDate>Mon, 26 Nov 2007 02:06:29 GMT</pubDate></item><item><title>Hi! I did not leave out Malaysia, there is a sur La Table du th&#xe9; (1)</title><dc:creator>Ptipois</dc:creator><link>http://ptipoisblog.canalblog.com/archives/2007/11/09/6860453.html#c10873434</link><guid isPermaLink="true">http://ptipoisblog.canalblog.com/archives/2007/11/09/6860453.html#c10873434</guid><description>Hi!&lt;br /&gt;I did not leave out Malaysia, there is a &quot;Southeast Asia&quot; chapter in the book and Malaysian tea is mentioned, recipes are included. We aren&apos;t there yet!
Thanks for reading this blog.
Pt</description><pubDate>Sun, 25 Nov 2007 22:47:27 GMT</pubDate></item><item><title>Hmmm... you missed another country... Malaysia. sur La Table du th&#xe9; (1)</title><dc:creator>SFOng</dc:creator><link>http://ptipoisblog.canalblog.com/archives/2007/11/09/6860453.html#c10872964</link><guid isPermaLink="true">http://ptipoisblog.canalblog.com/archives/2007/11/09/6860453.html#c10872964</guid><description>Hmmm... you missed another country... Malaysia. Where we also have our own tea plantation @ Cameron Highlands if you are interested in English/European style of tea. Example&gt; &lt;a href=&quot;http://www.boh.com.my/&quot; rel=&quot;nofollow&quot;&gt;http://www.boh.com.my/&lt;/a&gt;
&lt;br /&gt;Also, there&apos;s chinese tea drinkers in Malaysia particularly in Kuala Lumpur and Penang. Couple of times a year there would be Tea Exhibition in Kuala Lumpur where Chinese Tea importers and Exporters would be gathering. Not forgetting Yixing teapot exhibitions...
I&apos;m also collector of Yixing teapots and tea... :-)
Salut
SFong</description><pubDate>Sun, 25 Nov 2007 22:17:00 GMT</pubDate></item><item><title>Ooooooo I was there in January 2007 :-) I had to sur The Athens meat market</title><dc:creator>SF Ong</dc:creator><link>http://ptipoisblog.canalblog.com/archives/2007/11/13/6873761.html#c10872577</link><guid isPermaLink="true">http://ptipoisblog.canalblog.com/archives/2007/11/13/6873761.html#c10872577</guid><description>Ooooooo I was there in January 2007 :-) I had to check my photos I took if there&apos;s glass partitions because I took so many pictures that I can&apos;t recalled all... I only vaguely remember that they do wear white hats or caps. What I do know was it&apos;s one of my favorite place to capture the essence of Athinians besides the spice street. Also, directly in front of the market is the vegetable &amp; fruit street..those gorgeous olives, fruits, chestnuts, dried sausages..and Feta by the barrels!!! yummy...</description><pubDate>Sun, 25 Nov 2007 21:56:59 GMT</pubDate></item><item><title>Hurray! Everything in English! I think you had sur The Athens meat market</title><dc:creator>Cynthia</dc:creator><link>http://ptipoisblog.canalblog.com/archives/2007/11/13/6873761.html#c10694997</link><guid isPermaLink="true">http://ptipoisblog.canalblog.com/archives/2007/11/13/6873761.html#c10694997</guid><description>Hurray! Everything in English! I think you had better go check out that tavern again, Sophie! Looks incredible. Saw your new book on Pim&apos;s dining room table the other day. It&apos;s gorgeous! I am running straight over to Amazon to buy it. And I don&apos;t even speak French! The pictures are each worth a thousand words.</description><pubDate>Sun, 18 Nov 2007 05:41:11 GMT</pubDate></item><item><title>What an enchanting post! I can&apos;t thank you enough sur Working for butter</title><dc:creator>Casey</dc:creator><link>http://ptipoisblog.canalblog.com/archives/2007/08/29/6036898.html#c9173049</link><guid isPermaLink="true">http://ptipoisblog.canalblog.com/archives/2007/08/29/6036898.html#c9173049</guid><description>What an enchanting post! I can&apos;t thank you enough for sharing such a detailed account of a process intricately entwined with its location and the dedication of its creators.</description><pubDate>Thu, 06 Sep 2007 01:21:43 GMT</pubDate></item><item><title>Thanks Ptipois for this wonderful post. This is sur Working for butter</title><dc:creator>kara</dc:creator><link>http://ptipoisblog.canalblog.com/archives/2007/08/29/6036898.html#c9141882</link><guid isPermaLink="true">http://ptipoisblog.canalblog.com/archives/2007/08/29/6036898.html#c9141882</guid><description>Thanks Ptipois for this wonderful post. This is what I love about great food blogging: information about a wonderful product, lovingly produced and not necessarily trendy, but something that is just of good quality. I must admit sometimes I&apos;m taken in by fancy stores and packaging and hype, but it&apos;s good to be reminded that this is what good food is all about.</description><pubDate>Tue, 04 Sep 2007 14:14:39 GMT</pubDate></item><item><title>marvellous Pti. Thank you for the tra sur Working for butter</title><dc:creator>Moby</dc:creator><link>http://ptipoisblog.canalblog.com/archives/2007/08/29/6036898.html#c9132244</link><guid isPermaLink="true">http://ptipoisblog.canalblog.com/archives/2007/08/29/6036898.html#c9132244</guid><description>marvellous Pti. Thank you for the translation.</description><pubDate>Tue, 04 Sep 2007 05:54:27 GMT</pubDate></item><item><title>Thanks Robert! sur Working for butter</title><dc:creator>Ptipois</dc:creator><link>http://ptipoisblog.canalblog.com/archives/2007/08/29/6036898.html#c9113065</link><guid isPermaLink="true">http://ptipoisblog.canalblog.com/archives/2007/08/29/6036898.html#c9113065</guid><description>Thanks Robert!</description><pubDate>Mon, 03 Sep 2007 08:34:56 GMT</pubDate></item><item><title>That would be &quot;her ears&quot;, her name is Pr sur Brins photographiques</title><dc:creator>Ptipois</dc:creator><link>http://ptipoisblog.canalblog.com/archives/2007/09/01/6066337.html#c9113032</link><guid isPermaLink="true">http://ptipoisblog.canalblog.com/archives/2007/09/01/6066337.html#c9113032</guid><description>That would be &quot;her ears&quot;, her name is Prunelle.</description><pubDate>Mon, 03 Sep 2007 08:32:56 GMT</pubDate></item><item><title>i want to nuzzle proof 1! and then nibble his/her sur Brins photographiques</title><dc:creator>faustianbargain</dc:creator><link>http://ptipoisblog.canalblog.com/archives/2007/09/01/6066337.html#c9110281</link><guid isPermaLink="true">http://ptipoisblog.canalblog.com/archives/2007/09/01/6066337.html#c9110281</guid><description>i want to nuzzle proof 1!&lt;br /&gt;
and then nibble his/her ears.</description><pubDate>Mon, 03 Sep 2007 05:43:24 GMT</pubDate></item><item><title>What a great post--and fantastic pictures, to sur Working for butter</title><dc:creator>Robert</dc:creator><link>http://ptipoisblog.canalblog.com/archives/2007/08/29/6036898.html#c9109627</link><guid isPermaLink="true">http://ptipoisblog.canalblog.com/archives/2007/08/29/6036898.html#c9109627</guid><description>What a great post--and fantastic pictures, too!</description><pubDate>Mon, 03 Sep 2007 00:53:13 GMT</pubDate></item><item><title>Thanks Jinhua! Your appraisal means a lot to me. sur Working for butter</title><dc:creator>Ptipois</dc:creator><link>http://ptipoisblog.canalblog.com/archives/2007/08/29/6036898.html#c9047514</link><guid isPermaLink="true">http://ptipoisblog.canalblog.com/archives/2007/08/29/6036898.html#c9047514</guid><description>Thanks Jinhua! Your appraisal means a lot to me.&lt;br /&gt;The world does, indeed, still have quite a few people who produce such great stuff. Next time you&apos;re in France, do let me know, so I can give you instructions for getting this butter at the farm.</description><pubDate>Thu, 30 Aug 2007 14:01:09 GMT</pubDate></item><item><title>Butter sur Working for butter</title><dc:creator>jinhua</dc:creator><link>http://ptipoisblog.canalblog.com/archives/2007/08/29/6036898.html#c9029920</link><guid isPermaLink="true">http://ptipoisblog.canalblog.com/archives/2007/08/29/6036898.html#c9029920</guid><description>I so enjoyed your article &quot;Working for Butter.&quot; It is comforting to know that the world still has people who are willing to produce a product such as this. As a lover of butter, I regret that the odds of my tasting some of this wonderful product are slim, until I can again make the journey to the farm from my Manhattan home. Thank you for taking me there vicariously.</description><pubDate>Wed, 29 Aug 2007 16:15:20 GMT</pubDate></item><item><title>Mouth-watering sur A truffade in Pierrefort</title><dc:creator>Casey</dc:creator><link>http://ptipoisblog.canalblog.com/archives/2007/07/11/5588394.html#c8673658</link><guid isPermaLink="true">http://ptipoisblog.canalblog.com/archives/2007/07/11/5588394.html#c8673658</guid><description>A delightful post that made me yearn to have been there.</description><pubDate>Sun, 05 Aug 2007 21:22:09 GMT</pubDate></item><item><title>That poster is hilarious. This is indeed a sur Back in Paris</title><dc:creator>Loladrian</dc:creator><link>http://ptipoisblog.canalblog.com/archives/2007/07/20/5668463.html#c8451897</link><guid isPermaLink="true">http://ptipoisblog.canalblog.com/archives/2007/07/20/5668463.html#c8451897</guid><description>That poster is hilarious. This is indeed a confirmation that verrines are very tired.</description><pubDate>Sat, 21 Jul 2007 08:02:51 GMT</pubDate></item><item><title>Hi! First of all I&apos;m thinking hyssop. It makes sur Apr&#xe8;s le whooping cough</title><dc:creator>Ptipois</dc:creator><link>http://ptipoisblog.canalblog.com/archives/2007/06/23/5532200.html#c8405833</link><guid isPermaLink="true">http://ptipoisblog.canalblog.com/archives/2007/06/23/5532200.html#c8405833</guid><description>Hi!&lt;br /&gt;First of all I&apos;m thinking hyssop. It makes beautiful, thick hedges that you can trim, and the bright blue color of the flowers is amazing. You may also try some bushy types of sage, lavender, a few box bushes for the smell in Summer and because they look good in a maze.</description><pubDate>Wed, 18 Jul 2007 08:23:27 GMT</pubDate></item><item><title>that was a beautiful post and i am glad you are sur Apr&#xe8;s le whooping cough</title><dc:creator>faustianbargain</dc:creator><link>http://ptipoisblog.canalblog.com/archives/2007/06/23/5532200.html#c8405343</link><guid isPermaLink="true">http://ptipoisblog.canalblog.com/archives/2007/06/23/5532200.html#c8405343</guid><description>that was a beautiful post and i am glad you are fine now...&lt;br /&gt;
just a couple of days ago, i was thinking of designing a herb maze garden or a herby labyrinth...only that means that i need hedge like plants. only rosemary came to my mind. maybe i can combine herbs with flowering plants. i am going for height and fragrance here...i have since changed the plan a couple of times..got any suggestions for a herb hedge maze?..:)</description><pubDate>Wed, 18 Jul 2007 07:54:30 GMT</pubDate></item></channel></rss>